The next time you want to cook something delicious and delicious delicious, you can now do it in a pot that takes less than 20 minutes.
What you need:A pot (we recommend a metal ceramic pot, but it’s up to you)Step 1: Prepare the pot.
Fill your pot with a mixture of water and salt, and add in some baking powder.
Step 2: Put the pot in the oven.
Step 3: When the pot is done, remove the lid and allow the pot to cool.
Step 4: When it’s ready, the pot will look like this.
If it looks too thick, add more water.
Step 5: Cook until the edges start to brown.
You’ll need to make sure that the edges don’t turn brown when the lid is off, otherwise it’ll ruin the flavors of the pot and make it unusable.
Step 6: Add in the flour.
Step 7: Mix in the baking powder, and let it sit for about 10 minutes to thicken it up.
Step 8: When ready to serve, spoon some of the filling into the center of the lid.
Step 9: Serve the pot with the remaining topping, garnish with parsley and fresh basil, and enjoy!